Origin: Argentina
Temperature: Frozen at -18 ºC
Validity: 24 Months
Export Product Vacuum Packed
Maturity: None
Individually Vacuumed Packed
Units per box: 2 to 6
Carcass
Quality specifications
Temperature: 0 – 5 ºC
Frozen: 18 ºC
Format: Whole, middle matches (top to bottom matches) quarter-final matches
Presentation: Fresh – hung or in vacuum or non-vacuum boxes.
Frozen – vacuum split and boxed.
Weight: 8 Kg – 16 Kg
Microbiology
Staphylococcus aureus: 1.0 x 102 UFC/g
Mesófills Aerobyc Count: 1.0 x 106 UFC/g
Enterobactery: Absent in 0,001 g
pH: ≤ 5.8
Salmonellas spp: Absent/25 g
E.coli: Absent in 25 g
Listeria monocytopenia: Absent/25 g
