Quinoa

Bolivian Royal Quinoa is an Andean grain that currently has the recognition of Denomination of Origin by the countries of the Andean Community of Nations (CAN); Also called “Golden Grain” for its high nutritional value, it is considered a food of the past for the people of the future.

Calories

380,3 Kcal/100g

Total fat

6,01 g/100g

Saturated fats

0,82 g/100g

Trans fats

<0,10 g/100g

Cholesterol

0 mg/100g

Sodium

1,7 mg/100g

Carbohydrates

63,7 g/100g

Dietary fiber

4,8 g/100g

Total sugars

3,3 g/100g

Added sugars

0 g/100g

Proteins

13 g/100g

Vitamin D

0 mg/100g

Calcium

28,2 mg/100g

Iron

4,1 mg/100g

Potassium

638,1 mg/100g

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