Production
Blackberries are brought to the Plant and processed Immediately. They are washed, trimmed and sorted. Then, they are IQF freezed and selected in frozen before packing according to each customer’s needs. Each carton passes through metal detector and finally labeled. All the process is made according to the international food requirements of the Food Industry.
Physical characteristics
SIQF Blackberries from DEBS Latin America are 100% natural food, with no additives or preservatives of any kind.
They are fresh, sound and healthy, of uniform black color, tender and smooth texture, sweet smell and flavor, typical from fresh fruit.
Season
Cultivated: December - January
Wild: February - March
| Products | Variety | Quality | Packaging | Formats | Labeling | Shelf life |
|---|---|---|---|---|---|---|
|
IQF Blackberries
Cultivated whole,5% color variation
Wild |
Cherokee
Navajo |
Grade A |
Corrugatedcardboard boxes
Blue ortransparent,low density polybags inside |
1 x 30 lb
Others: upon customer’srequests |
Product name, lot number, net weight, manufacturer, origin, shelf life. P.0, number, customer’s information and any detail according buyer’s request |
Clean, fresh place at -20°C
Reefer containers at -18°C
Best before:24 months from production date |